A near fatal cooking incident at least yields something positive.

So, tonight was one of my first times using a gas stove top, and the pan caught on fire! Seriously! The flame was so high, it was scary! Luckily I was totally okay, except sort of scared and embarrassed.

But then once the fire alarm shut off and I was feeling less shaky about the whole thing, I went at it again and here's what I made:

Stir fry Tofu and Veggies with Avocado

Ingredients:
Favorite teriyaki or other stir fry sauce (I use Seven Paths Sesame Ginger Sir Fry Sauce, which I add ginger, cumin, and black pepper to)
Tofu (I used 1/3 of a firm tofu block)
Carrots thinly sliced
Green peppers chopped into pieces (I chopped them about an 1- 1 1/2 in wide)
1 avocado scooped out and sliced into bite-sized pieces

Drain the tofu for a half hour or more, while the tofu is draining chop the veggies and the avocado (is avocado a veggie or a fruit?). Put a pot with some water on the stove top and wait for it to start boiling, then put the veggies in the water till they soften. When the tofu is drained to satisfaction, chop it into semi-thin (just thick enough not to fall apart) rectangles, more like thin, small  slaps than cubes. Put the tofu in a bowl with the sauce, making sure that each block is coated, and let it sit and marinate for a half hour to an hour.

When the tofu is ready (the veggies should definitely be softened enough by now, by the way), heat oil in a pan on the stovetop (now if you're me and working with a gas oven, you should be extra-careful to not burn your face off at this juncture) and put the tofu in the pan, and cook till lightly browned. Then put the veggies (with either more marinade, or other spices) in with the tofu. Cook till tofu is as brown as you want it to be. Drain the oily-ness on paper towels, and add the avocado slices!

Delicious!